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Left to Right: Golden Tine Jury member Rose Schoonhoven, Michael Howell, Chef and Executive Director of Devour!, Bill Niven, Lisa Haller, Golden Tine Jury and Lia Rinaldo, Managing Partner, Devour! Devour! The Food Film Fest awarded its 2023 Golden Tine Awards and is calling all culinary change makers and rule breakers for its 2024 theme. The 14th edition of Devour! The Food Film Fest will occur in Wolfville, Nova Scotia, from October 21st to 27th, 2024. It w...
It's a Yummy Day : Friday, October 27th at Devour! The Food Film Festival d172u
From Oscar Nominated Pot Au Feu film... to learning classic French cooking techniques with Chef Gabriel Kreuther of eponymous Michelin-starred restaurant in NYC, Day explores the different levels of French Cuisine and film. Here are our top picks for the day! What To See & Do: Day - Friday, October 27th ...
Festival menu for the 13th edition of Devour The Food Film Fest 5g5g6o
From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a transformative food and film experience. From October 23-29, Michelin-starred Alsatian Chef Gabriel Kreuther from New York, legend of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of The Commander’s Palace, the rising stars of ...
Prelude to Devour: Shorts and Gastronomy September 23 92f3
PRELUDE TO DEVOUR! DINNER & SHORT FILM SCREENING us at Planters Ridge September 23, 2023 7:00 pm - 10:00 pm Savour the Magic of French Cuisine and Cinema at our Annual Devour! Dinner & Short Film Screening. Prepare to be transported to the captivating world of French culinary excellence, where film and flavour converge. This eagerly anticipated event, meticulously crafted by Chef Michael Howell, Founder and Executive Director of Devour!, sets the stage for the forthc...
Break Bread with Michelin-starred Chefs and the Rising Stars of French, Acadian, Québecois, Cajun, and Creole Food and Film 6a32n
From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a transformative food and film experience. The full program and tickets are now live at devourfest.com. From October 23-29, Michelin-starred Alsatian Chef Gabriel Kreuther from New York, legend of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of ...
13th Annual Devour! Tickets on Sale Thursday, September 7th at 10 am! p17n
Calling all French foodies and film lovers! The 13th annual Devour! Food and Film Festival takes place October 23-29th, 2023. We want to give you, our VIP fans, the scoop that our full program and tickets will go live on Thursday, September 7th at 10 am ADT. FIND IT ALL HERE Break Bread with Michelin-starred Chefs and the Rising Stars of French, Acadian, Québecois, Cajun, and Creole Food and Film. This year’s festival in...
VIDEO: Mark Tchelistcheff receives his Devour Food Film Fest Best Doc trophy during Berlinale 463q3j
Mark Tchelistcheff receives his best doc award from Devour Food Film Fest at their Berlinale party. Mark Tchelistcheff Director / Producer of "André - The Voice of Wine" a documentary which took 7 years in the making won an award last october at Devour Festival but could not pick it at the closing award ceremony (as he had already left). Lia Rinaldo and Michael Howell, the fest organizers, brought his trophy all the way from Nova Scottia and handed it during the wonderfull Be...
VIDEO: Michael Howell "How I became a fest director at Devour Food Film Fest" 4p6y21
Michael Howell told filmfestivals.cinevost.com Bruno Chatelin how he went from actor, to renowned chef, then founder of the Devour Food Film Festival which matches all his ions. ...
VIDEO: Lia Rinaldo Devour Food Film Fest speaks to filmfestivals.cinevost.com at her Berlinale Devour Party 1hn15
Mark Tchelistcheff receives his best doc award from Devour Food Film Fest at their Berlinale party. Mark Tchelistcheff Director / Producer of "André - The Voice of Wine" a documentary which took 7 years in the making won an award last october at Devour Festival but could not pick it at the closing award ceremony (as he had already left). Lia Rinaldo and Michael Howell, the fest organizers, brought his trophy all the way from Nova Scottia and handed it during the wonderfull Ber...
VIDEO: Devour celebrations at Berlinale 2022 141q6c
Bruno Chatelin with Michael Howelll and Lia Rinaldo who run the festival in Nova Scottia AND the most exquisite reception during Berlinale at the Canadian Embassy, a must attend event for all food, wine and film lovers, which includes myself, your editor! Bruno Chatelin with Michael Howelll and Lia Rinaldo who run the festival in Nova Scottia AND the most exquisite reception during Berlinale at the Canadian Embassy, a must attend event for all food, wine ...
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